Servings: Serves 4-6.
Prep Time: 10 mins
Cook Time:10-12 mins
| Measurement / QTY | Indredients | Notes |
|---|---|---|
| 1/8 cup | Maureen’s Gourmet Pepper Jam | |
| 20 | Shrimp | |
| 10 | Thin Sliced Bacon | |
| 2-3 | Jalapeno Peppers | |
| *You can skip the fresh jalapeno chili peppers for a less spicy experience. | ||
- Start by soaking toothpicks in water.
- Cook thin sliced bacon half way though in oven at 400 degrees then remove from oven and place on paper towel to cool.
- Cut jalapenos into rings.
- Slide the ring onto shrimp then wrap with partial cooked bacon.
- Secure bacon with a water-soaked toothpick.
- Brush on a thin coat of Maureens Gourmet Pepper Jam.
- Finish cooking on the grill over medium heat.
- Brush with another coat of Maureens Pepper Jam before serving.